Brown Rice with Avocado and Cherry Tomatoes

Ever make, from scratch, the same dish for dinner 3 times in the same week? Well I did, plus I ate leftovers of it for lunch one day. This avocado and cherry tomato dish is quite tasty and I would make it for for dinner without being on the cleanse. After a couple of nights of steaming random veggies and throwing them into cooked brown rice we decided to try a recipe from the cleanse diet's site. We were very pleasantly surprised with how tasty it was and we cooked it again for dinner the next night and again a few nights later. Either this cleanse has so deprived our taste buds that brown rice, avocado, tomato, lemon juice and garlic now constitute high cuisine or we like to eat blandly more than we ever thought, which is probably not the case.

Here's the recipe:
2 cups short-grain brown rice, cooked
1 avocado - dices
15 cherry tomatoes - halved or not
2 garlic cloves - minced
juice from half of one lemon

Toss the last 4 ingredients in the cooked rice and serve - bon appetit!